Ingredients:

 

1 (8-ounce) package softened cream cheese
1/2 cup sugar
2 (8-ounce) containers Cool Whip
1 (20-ounce) can crushed pineapple
1 cup crushed pretzel
1 stick melted butter
1/2 cup sugar

 

 

Directions:

~Topping: Mix together pretzels, butter, & 1/2 cup sugar. Bake (topping only) at 400° for 6 minutes. Cool and break into bite size pieces.

~Beat together cream cheese and 1/2 cup sugar. Add Cool Whip & pineapple (drained). Mix all together.

~Add pretzel mixture to top right before serving.