Ingredients:   1 (8-ounce) package softened cream cheese 1/2 cup sugar 2 (8-ounce) containers Cool Whip 1 (20-ounce) can crushed pineapple 1 cup crushed pretzel 1 stick melted butter 1/2 cup sugar     Directions: ~Topping: Mix together pretzels, butter, & 1/2 cup sugar. Bake (topping only) at 400° for 6 minutes. Cool and break into bite size pieces. ~Beat together cream cheese and 1/2 cup sugar. Add Cool Whip & pineapple (drained). Mix all together. ~Add pretzel mixture to top right before serving.

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